Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Menus and prices are subject to change.
As a non-tipping restaurant, a 20% service charge is added to all checks. This allows us to share the service charge with our kitchen team, providing more equitable wages for all hourly employees. If you have any questions about our service charge, please ask for a manager.